Description
Hi everyone, I want to share with you the recipe of "Rosemary oil "! The oil is very quick, has a lovely rosemary-orange like flavor, with a spicy touch! We have Breakfast on the weekend with this oil, add it to potatoes, meat and fish. I would be very glad if the recipe will be useful to someone!)))
Ingredients
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Butter
200 g
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Rosemary
2 piece
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Orange
1 piece
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Chili
0.5 piece
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Salt
Cooking
That's what we need!
Apelsin, pepper and rosemary sprigs wash and dry with paper towel. Orange peel, grate on a fine grater. From rosemary we will use only the leaves, finely chop. Pepper clear from the seeds and also finely chop.
Butter, room temperature, beaten slightly with a fork.
Add the butter to the prepared ingredients and season with a little salt!
Mix well.
Oil ready! I form small balls and freeze, when necessary, defrost portions!
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