Cabbage to chop, season with a little salt and lightly mash with your hands. Put on plate first layer. Carrots in Korean be placed on top of the cabbage.

Cheese cut into cubes and place on carrots. Cheese can be changed to your liking, but he was gentle neutral taste in contrast to the spicy Korean carrots. Think good mozzarella. Green onions and dill, chop and sprinkle the salad on top. Sauce. I use already standard for me the sauce is a mixture of lemon juice, honey and vegetable oil, at the request of the latter can be replaced by olive. Salt and pepper adjust to your taste, as the severity of the salt content of carrots may be different. Before serving pour the salad is prepared sauce.