Very delicate, light and fluffy sponge cake. Biscuits in the oven does not work, the smell of eggs in my opinion and the animation was great!
Whisk eggs with sugar until white foam, separately mix flour with baking powder, sift. Connect with aeecinou ground. Carefully stir. Next, add the sunflower oil and pour 3 tablespoons of boiling water. Quickly but gently mix. Soft butter, grease the bottom and sides of the slow cooker. Pour the dough. Put on the "Baking "for 1 hour, then automatically the mode "heating" for 10 minutes. The cream I used regular sour cream +sugar.