Saechki in the Sahara
It's wonderful pastries in a rich sugar topping, fragrant and beautiful. Products are easy to prepare in any technique))) Oven, bread maker and slow cooker, of course!


  • Flour

    250 g

  • Yogurt

    150 ml

  • Yeast

    1 tsp

  • Chicken egg

    1 piece

  • Salt

  • Sugar

    50 g

  • Vanilla sugar

    1 tsp

  • Butter

    40 g


Sift flour and add dry yeast, stir. Add a little warm yogurt, egg, melt butter and add salt, sugar, vanilla sugar.
Leave on approach on 30 minutes in the heat, or until will increase significantly!
The dough roll into a flagellum, cut into small, equal pieces. Each piece of roll into a flagellum, a small.
Each flagellum oil (can be vegetable, unscented)
Flagella I do absolutely varied from 10 to 20 cm - depends on my mood )))
Form grease with oil and flour. !!! Attention!!! When laying on a baking sheet in the oven leave a distance of 2 cm, so they are following the second approach is not in contact or very little contact - it's more dramatic work. Generously sprinkle with sugar - and for the second proofing for 30-40 minutes.
I bake it in a slow cooker, so placed with a small distance, which disappears after the second rise but the finished product is separated very well from each other! Sugar don't forget to sprinkle when I put product! This picture is after baking in the cartoon, then grease and the crust browned in a microwave oven under the grill (or oven).
Bake 25 min. in a slow cooker. In the oven for 20 minutes at a temperature of 220-230°. 5 minutes until ready to grease with egg and sprinkle again with sugar.
This is polar cod 20 cm. long, lush and porous. 4 such things easily fits in a small, but bottomless belly 5-year-old girl )))
And it saechki 10 cm And both looks beautiful. Bon appetit!
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