Pita bread in a slow cooker
Today I bring you a simple recipe for pita bread. The dough is mixed with a spoon. Cares quickly and without hassle. The taste of this pita. Very simple and delicious recipe!


  • Flour

    4 cup

  • Water

    2 cup

  • Salt

    1 tsp

  • Yeast

    1 tsp


Everything is very plain. Measure out 4 multistone flour without the "hump". I have multistake volume of 160 ml.
Mix the flour with yeast and salt, add water and knead the dough. Maybe the flour is too much. I had to add another 2 tbsp water. Guided by the flour - the dough should be slightly thicker than for pancakes, viscous and stretch over the hands.
Leave the dough in a warm place to rise. I put the bowl with the dough in the pan with hot water and cover with a towel. When the dough will increase in 2 times, stir it with a spoon.
I multivarka VITEK VT-4207R
The Cup multivarki greased liberally with vegetable oil. Put it in the dough. Zaklyuchaem the lid, turn the "heating" mode for 2 minutes and switch off MV. Without opening the cover, allow dough to rise - about 30-40 minutes. When the dough has doubled be included MV mode "Pastries" and set time of 50 minutes. After 30 minutes the pita with a spatula turn over. He easily lifted with a spatula and flipped. Continue to bake lavash remaining 20 minutes.
Upon completion of the program reach. Look like this turned out.
This is the second side.
Ruddy, tender and tasty - not nearly as inferior to store-bought and even better. I hurried and cut it hot and I have the edges slightly "crushed". When it cools, it is easy to cut. A classic recipe of pita bread. And simple and fast and delicious. Bon appetit to you and your family!
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