Everything is very plain. Measure out 4 multistone flour without the "hump". I have multistake volume of 160 ml.

Mix the flour with yeast and salt, add water and knead the dough. Maybe the flour is too much. I had to add another 2 tbsp water. Guided by the flour - the dough should be slightly thicker than for pancakes, viscous and stretch over the hands.

Leave the dough in a warm place to rise. I put the bowl with the dough in the pan with hot water and cover with a towel. When the dough will increase in 2 times, stir it with a spoon.

I multivarka VITEK VT-4207R

The Cup multivarki greased liberally with vegetable oil. Put it in the dough. Zaklyuchaem the lid, turn the "heating" mode for 2 minutes and switch off MV. Without opening the cover, allow dough to rise - about 30-40 minutes. When the dough has doubled be included MV mode "Pastries" and set time of 50 minutes. After 30 minutes the pita with a spatula turn over. He easily lifted with a spatula and flipped. Continue to bake lavash remaining 20 minutes.

Upon completion of the program reach. Look like this turned out.

This is the second side.

Ruddy, tender and tasty - not nearly as inferior to store-bought and even better. I hurried and cut it hot and I have the edges slightly "crushed". When it cools, it is easy to cut. A classic recipe of pita bread. And simple and fast and delicious. Bon appetit to you and your family!