Here are our simple ingredients for the salad: jar of saury in oil (always in oil - oil will go in the marinade), green beans 200 grams, bread, onion, garlic, egg, from which then we will only need the yolk, a lemon and a pair of Mandarin ducks.

For starters, we're going to do crunches. God forbid You use for this salad is ready shop, and especially those for beer. Only spoil the taste of the salad and his health. Naturalness and naturalness are our Forte. So, let's go to the store for fresh bread bun. We need to make a salad somewhere 1/3 of the bread. For fans of can and half. If you use all the bread, the crackers can then just tuck both cheeks. They are very much delicious. So do not spare. So, the bread cut into cubes somewhere in the 1 see, Yes, I like bigger, not Melkite. I cut with crusts. They did not interfere.

Now lay out the crackers on a baking sheet in 1 row and put it in the oven. At first I bake 5-6 minutes at 180 degrees (in the middle of the oven) to evaporate moisture, and then fire up the grill for 8-10 minutes. Look at the oven. You need to brown the croutons were crunchy on top, but remained soft inside. Ready crackers remove from the oven and allow to cool.

While our rumanetsa crackers in the oven, and then cool down, we prepare the following ingredients. Cook for 8 minutes green beans (I had frozen), then immersed in cold water to prevent the cooking process and the beans remained green. I am, unfortunately, a little pritormozite and dipped too late. And so the beans needs to be more emerald. Peel and cut the onion half rings. The tangerine peel and divide into slices. Each slice cut in half and remove the necessary bone.

Saury remove from the jar and cut to pieces. Attention! The oil from the jar to pour!

Boil the egg, remove the yolk. Protein can use on your own - it won't be needed.

Make a marinade. Oil saury pour into a bowl, add boiled egg yolks, pressed through the press garlic (3-4 cloves), juice of the third lemon, salt and ground black pepper. And then it all rubs with a spoon or blender. Must be the marinade, something like mayonnaise. But not too thick. Anticipating questions, I can say that if you don't trust the oil from the jar with saury, or you don't like the idea for some other reason, you can use any vegetable oil of your taste.

Collect our salad. Boiled beans, sprinkle with salt, add fish, onions, tangerines, all the water pouring, mix.

Top add croutons (I like more!), decorate with Mandarin slices and dill. That's all! Our salad is ready! Bon appetit and be happy!