Saw this recipe on the website of HP the user Lozja and did not rest until baked. Well what can I say? - Good. Gently. Fluffy. Fragrant. And without much hassle. Can handle any hostess. I really liked figushki. The smell and taste reminiscent of the taste of Easter cakes. The dough is very tender and soft. To a glass of milk - perfect. Lozja thank you very much for the wonderful recipe!


  • Flour

    300 g

  • Chicken egg

    2 piece

  • Milk

    130 g

  • Butter

    2 Tbsp

  • Yeast

    7 g

  • Sugar

    4 Tbsp

  • Salt

    0.66 tsp

  • Mac

    3 Tbsp

  • Vanilla

    0.6 tsp


Of these ingredients knead the dough. Leave only Mac, 2 tbsp sugar and egg for lubrication. I kneaded it with the bread machine. Note the flour. The original recipe calls for 300 grams. flour that it took me longer - about 370 gr. It all depends on your flour. The dough should not stick to hands and feels like your earlobe.
Cover the dough with a towel and put to rise in a warm place. When the dough will increase in 2 times, obtinem it When you get to the second time - start forming
Here is a delicate and porous structure of the dough is turned out (I turned him over, when removed from the bowl)
Divide the dough into 7-8 pieces. Each part is rolled along the strip, sprinkle with poppy seeds and sugar. The number of poppy and sugar - random (the more the tastier). Turn and lightly press the edges so that the sugar and poppy couldn't sleep.
To be sure, fold the dough in half again (lengthwise). The resulting flagellum tying the knot. To work with the dough very, very nice, it is delicate, soft and plastic so and was having no clock... ))) "Figurka" ready
Do all test. Ready enough; leave in a warm place to rise for 15 minutes.
Slightly risen enough; put in a slow cooker greased with vegetable oil. Figushki lubricated with egg and sprinkle with poppy seeds. Put the "heating" mode for 3 minutes. After that, turn off the slow cooker and not opening the lid, give rasstoyatsya figurem and increase in volume. I left for 20 minutes. During this time, they are very well risen. Include a slow cooker, put the mode "Pastries". I have baked enough; 50 minutes. PS the young hostesses, who will be the first time to prepare yeast cakes I want to give advice to your product is so light and weightless ( and other recipes too) - give the cakes after proofing well suited. If the dough you have to double - baking will always be successful. Do NOT rush to put NOT rasstoyatsya baking in the oven.
The sides and bottom well reddened, but the top was pale. But the taste is not affected. And even more interesting - Boca rosy, and the top of a "milky". Baking is very porous, fluffy, weightless. And cutting is not necessary - broke off a piece, put milk and all, life is good!
Well here is my multivarka VITEK VT-4207R tested pastries. And she withstood the exam as "Excellent". Very convenient that you do not need to be on guard f - the cakes will not burn, will not get too dry. Will turn off after a specified time and will cherish You with a warm, fragrant muffin. What could be better than the smell of fresh baking at home? And so from this fragrance becomes a warm, cozy, peaceful... Try to fill your home with aroma of fresh figures - and the mood will rise.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.