Diet steam fish cakes
Light, airy diet fish cakes.


  • Fish fillets

    400 g

  • Carrots

    1 piece

  • Bow white

    1 piece

  • Salt

  • Black pepper

  • Chicken egg

    1 piece

  • Allspice

    1 piece

  • Carnation

    1 piece

  • Bay leaf

    2 piece

  • Vegetable oil

    1 tsp


Vegetable wash, clean. Onions finely chop, carrots to RUB on a grater. Fish cut into small pieces.
Transfer to a blender, season with salt and pepper, add the egg. Grind all to a state of minced meat. If you want you can add a spoonful of semolina or semolina.
Pour water into the bowl multivarki, salt them, and pepper, add the Bay leaves, cloves, allspice.
Silicone molds lightly greased with vegetable oil, put into each mold 2 tablespoons minced fish cooking mode "steaming" for 20 minutes. If desired, in the middle of the patties put a small piece of butter.
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