Description

Diet steam fish cakes
Light, airy diet fish cakes.

Ingredients

  • Fish fillets

    400 g

  • Carrots

    1 piece

  • Bow white

    1 piece

  • Salt

  • Black pepper

  • Chicken egg

    1 piece

  • Allspice

    1 piece

  • Carnation

    1 piece

  • Bay leaf

    2 piece

  • Vegetable oil

    1 tsp

Cooking

step-0
Vegetable wash, clean. Onions finely chop, carrots to RUB on a grater. Fish cut into small pieces.
step-1
Transfer to a blender, season with salt and pepper, add the egg. Grind all to a state of minced meat. If you want you can add a spoonful of semolina or semolina.
step-2
Pour water into the bowl multivarki, salt them, and pepper, add the Bay leaves, cloves, allspice.
step-3
Silicone molds lightly greased with vegetable oil, put into each mold 2 tablespoons minced fish cooking mode "steaming" for 20 minutes. If desired, in the middle of the patties put a small piece of butter.
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