Lazy achma in a slow cooker
"I just love cheese, any, can have many and just like that, but if cheese is the main ingredient in the dish, the dish goes into the category of most favorite," - I totally agree with the author of this delicious recipe Mary soul_kitchen.


  • Pita

    2 piece

  • Yogurt

    300 ml

  • Chicken egg

    2 piece

  • Sour cream

    2 Tbsp

  • Feta

    100 g

  • Cheese

    100 g

  • Suluguni cheese

    150 g

  • Mozzarella

    100 g

  • Dutch cheese

    100 g

  • Butter

    30 g


I'm making Acme with several types of cheese, but if you only have one, it is also delicious!
Yogurt, eggs, sour cream whisk-stir.
All cheese grate on a grater, Sirtaki and mozzarella I kneaded by hand and placed separately.
Scissors, cut the sheet of lavash, slightly larger than the bottom.
Cup grease soft butter. On the bottom vystelim sheet of lavash to make a little bowl of pita, I have pita bread was very thin so I still laid out on top of the leaf size on the bottom.
Sprinkle the bottom layer of mashed Sirtaki cheese (feta), on top of a little cheese and a little water fill. The rest of the pita bread torn into pieces (I cut with scissors into pieces the size of a hand), dip the pieces into yogurt mixture and put on cheese.
The next layer is sulguni cheese, a little mozzarella, pita bread with kefir filling.
The next layer is a soft cheese (I had leftovers of something), pita bread with kefir filling.
The last layer is the remains of sulguni and feta cheese.
A final layer of soaked bread slices, pour remaining mixture... if you stay. To cook in the "Baking" 35-40 minutes. You can prepare this Acme in a conventional oven, 180-200 degrees C, 35-45 minutes. You can add greens to Acme, beef, mushrooms... But it will not achma, and something else equally delicious dish!
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