The multicooker is very delicately drawn with cottage cheese. It does not overheat, dries and it is baked, keeping the cottage cheese cream-like. Therefore, curd tarts in it turn out fine.


  • Flour

    2.5 cup

  • Butter

    170 g

  • Sugar

    100 g

  • Chicken egg

    1 piece

  • Soda

    1 tsp

  • Cocoa powder

    2 Tbsp

  • Cheese

    300 g

  • Sour cream

    200 g

  • Potato starch

    2 Tbsp

  • Vanilla

  • Chicken egg

    2 piece

  • Sugar

    120 g


Soft butter combine with sugar and egg
Add the cocoa, flour, soda. Knead the dough.
For the filling, shake all the ingredients in a blender. The filling will be liquid is do not be afraid.
Test a little to nip off for decoration, and the rest of the dough spread on the bottom of the bowl, making high sides.
Pour the filling on the dough. Remaining dough roll into small balls and arrange on the cake. Prepare on the mode "Pastries" 1 hour 25 minutes.
The finished cake to leave in the bowl to cool down. He then easily extracted using the bowl for roasting. Enjoy your tea!
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