Description
This recipe I learned about a year ago by one brilliant man. Cooked once... and since then, this recipe became one of my favorite ways of cooking potatoes in slow cooker. The recipe is very simple but no less delicious.
Ingredients
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Potatoes
8 piece
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Butter
30 g
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Milk
180 ml
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Garlic
2 tooth
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Seasoning
0.5 tsp
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Salt
0.25 tsp
Cooking
I cooked the potatoes in multivarka Vitek-4205. 1. Potatoes peel and cut into slices. I did it with a trowel Berner. Wash. Season with a little salt.
2. Finely chop the garlic. At the bottom of the Cup multivarki put half of the butter and garlic, put the potatoes, add the seasonings and remaining oil and garlic. Pour milk. The milk should reach approximately to half the height of the potato layer.
3. Select the Rice (taste crumbly) 45 minutes. Will also fit the program Pilaf. Cook until the end of the program. Sprinkle with herbs and serve.
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