Pie with cottage cheese and cherry Charm
Cottage cheese with cherries-it is wonderful. And if also accompanied by a chocolate biscuit? Just a taste of the holiday!


  • Flour

    200 g

  • Sugar

    150 g

  • Chicken egg

    2 piece

  • Butter

    150 g

  • Cocoa powder

    3 Tbsp

  • Leavening agent

    1 tsp

  • Cheese

    300 g

  • Cherry

    300 g

  • Sugar

    50 g

  • Sour cream

    2 Tbsp

  • Pudding vanilla

    1 pack

  • Chicken egg

    1 piece


If you are using frozen cherries, it is necessary to completely thaw and dry on a paper towel. (excess liquid is needed)
Butter (margarine) to melt.
Beat eggs with sugar.
Pour melted butter, mix well.
Add the cocoa and whisk.
Two to three reception pour the flour, sifted with baking powder. Carefully mix the dough. (with a spoon or with a mixer. I do use immersion blender) the Dough will be quite thick.
In cheese, add sour cream, sugar, egg and pudding. Mix well cottage cheese.
Cherries cut into halves. If the berries are small, this step is skipped.
Gently mix cottage cheese with cherries.
The Cup multivarki grease with oil and lay out in her dough. Smooth the surface with a spoon or spatula.
On the dough put the cheese with cherries. Select the program "BAKERY", set the time to 60 minutes. (oven-bake pie 40 minutes at a temperature of 180* 20 minutes before the end of baking, cover top of cake with foil, shape diameter 21-22 cm).
At the end of baking time to check the readiness of the cake with a wooden skewer. Remove the cake from the Cup of MV, and drain on a wire rack to cool completely (important!) the cheese layer up. Then turn the cake on a plate ON the layer of curd. Decorate as desired. You can lubricate cherry jam, sprinkle with grated chocolate, nuts... I sprinkled the cake with icing sugar and decorated with beetroot crisps.
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