Description
Lately more and more often in the Internet recipes for "spaghetti" (or noodle) zucchini! ))) Thank you make these "spaghetti" is not enough. Of course, for this you need to use a special grater-slicer... But if You manage to acquire such a device, I advise you to try this original vegetable snack of vegetables, which can serve as a great side dish to meat dishes! Thank you for the recipe chef Tanusha!
Ingredients
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Zucchini
2 piece
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Salt
5 g
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Black pepper
1 g
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Sugar
2 pinch
Cooking
Prepare first the vegetables. Carrots to clear, wash, dry and cut into threads (it turns out almost like cutting julienne, only even longer). Zucchini also wash, but not peel. Trim the edges and also to RUB his threads...
Obtained here are the "spaghetti"! )))
Onion peel and cut into feathers. Preheat the pan on medium heat and add 1 tbsp to Fry the onion until soft, stirring occasionally, 3-4 minutes. Lightly salt and sprinkle with a little sugar. Shift the onions from the pan into a bowl.
In the pan add another tablespoon of oil and put the prepared carrots. Sauté it on medium heat, sprinkle salt and sugar, for 3 minutes. Prepared carrots also put on the plate.
In a pan put the zucchini. Gently stir, leave on the fire a few minutes, but do not add salt and do not add sugar, otherwise the zucchini will start up water.
Now spread the vegetables on a plate layers... First layer put half of the zucchini. Sprinkle half of the onion.
Then put carrots, onions on top again.
Terminate all the tip of the zucchini! In principle, it is also possible to prepare individual portions...
Season to taste according to the desire olive oil, and pepper to taste!
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