Here is a set my products for 3 BOLSHIH bread))) the Green box is a cream, you can replace sour cream

All cut into cubes. The eggplant I soaked and not holding in the salt, but simply washed several times to remove seeds.

In a pan add sunflower oil, heat and begin to cook, "Not the Julien"... namely... giving the chicken and fry for 3 minutes on high heat (we don't need blush). To the chicken add the onions and fry too quickly until it becomes transparent. Next add the eggplant and stirring and cover for 1-2 minutes so they let the juice. Now add salt, pepper, cream, mix everything, turn down the gas fire on low, cover with a lid and tormented for our dish about 15 minutes.

We reached the finish line!!! In principle, our "Not Julien" is ready, but here's what I do... Take a muffin (my own cooking), doing her "axe head" and disemboweled inside))) in a cavity of the stacked "No Julien", sprinkle with grated cheese and then...

And then that's that! I tried 2 options: 1) in a preheated 200 C oven for 10-15 minutes or to melt cheese. Then the bun becomes crispy. Husband asked: "Why so hard?" I said, "what do you want? Well you eat the plate!". This option is more suitable for a picnic, so as not to drag the cookware, and a cap from the rolls covered and forward, nothing to wash then and until the case comes a little soft))) 2) in the microwave on 800 power for 1 minute, my husband and this option is liked more... the bun is soft and it's delicious... But in General both options are good! All pleasant!!!