Take forks medium size, wash and cut away all the darkened places (if any), divide by the inflorescences are smaller in size. Put in a pot, fill with water and allow to boil. Now add the vinegar-it will give some acidity and will not let the cabbage in frying to poseret. Cook until tender about 15-20 min. I did the cabbage without cooking it but the taste is completely different)))

Drain the cabbage and allow it to drain slightly and cool. While preparing our next step, place the flour in a separate bowl, whisk the eggs separately with finely shinkovanny dill, pepper and salt (note salt the eggs, they must be very salty-is another feature of this recipe) )))dip them first in flour, then in egg and fry in hot oil.

Here is our cabbage almost ready

But that's not all)))take now our chesnochek and pressing through a garlic press each piece lightly lubricated, just kind touch to each piece-a lot is also not necessary!)))

And here I am!! Our spicy, tender, juicy cabbage is ready!!!