Description

Marinated mushrooms with lemon zest
Very tasty mushrooms work, tried it and fell in love with them the first time))) As a separate appetizer table, and in salads feel just fine. Not too salty, with a light lemon note, and dense in structure. I suggest you to try this wonderful recipe!

Ingredients

  • Mushrooms

    250 g

  • Lemon peel

    0.5 piece

  • Greens

  • Garlic

    4 tooth

  • Water

    700 ml

  • Salt

    2 Tbsp

  • Black pepper

    10 piece

Cooking

step-0
Mushrooms clean and cut in half, if very small, you do not need to do this. The lemon zest I didn't Melchia, and simply shot the knife strips.
step-1
Take two half litre jars. On the bottom lay out a layer of parsley (dill, optional), two cloves of garlic and pepper is also divided into two banks.
step-2
Lay out a layer of mushrooms. Put sprigs of dill and a bit of zest. Repeat the layers.
step-3
In the water dissolve the salt and fill the mushrooms. Cover and refrigerate for two days.
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