Drasti. This bread decided to bake because of its simplicity, first, and beautiful holes, second. What's the point. Mix dry ingredients, ie flour, salt and yeast. Then pour the water. Knead until smooth. Well, as usual. The dough will be very liquid, and must not be scared. Cover with film. Leave for 12-18 hours to ferment. If more, then no problem, I have all 20 stood. Less is not NAT. After a time we will see this oil painting:

Next, liberally sprinkle flour on the surface some thread, pour our bubble dough.

Forming first hard, but then it gets easier. Here is this loaf. The dough should be knead long. Cover with a towel. Leave for half an hour. Note. If you get a lot of dough, form two loaves.

After the time we transfer the dough on a baking sheet. In the original proposed stretch in Bogetic, I did not, because there is such a great cover. Bake for 30-35 minutes under the lid with 220S. The last 10 minutes without a lid.