Indian flat bread "Parantha"

Description

In composition they represent the Indian version of puff pastry. Bread Paratha goes well with chicken dishes, meat, salads, and vegetables. Very tasty, layered, crispy tortillas, I recommend you to cook them. Let's start.

Ingredients

Flour

500 g
Vegetable oil

3 Tbsp
Sugar

0.5 tsp
Salt

1 tsp
Milk

300 ml
Garlic

6 tooth
Sunflower oil

100 ml
Basil

1.5 coup
Olive oil

50 ml

Cooking

Suggest to prepare gradients for the dough, sift the flour

In a Cup pour the sifted flour, add salt, sugar, mix well. Then to the flour add oil, and stir

Make a well and add half the warm milk, start kneading the dough, and then top up with remaining milk, continue mixing. Milk may need more or less depending on the flour it is different everywhere.

The dough should be soft and elastic. Cover the Cup with the dough to relax for 20 min at room temperature.

While the dough is resting, we will prepare the garlic butter. Peel the garlic and cut into petals.

In a saucepan pour oil and add garlic, stirring constantly, until the garlic didn't burn, fry until Golden brown

You can use ready-made dry mixture of mint, or Basil, but I made a Basil oil,•Basil Leaves (to 1.5 cups, or the leaves from two large bunches); •¾ Cup of olive oil Problanshirovat Basil leaves in boiling water for 10 seconds, Drain the boiling water and immerse the Basil in cold water and Dry the Basil leaves with paper towels, Place the leaves in a blender, add the olive oil and whisk until a homogeneous mass. . That is, I used two kinds of oil to lubricate the pellet.

Then divide the dough into equal parts, I got 8 pieces, each about 100g. Make balls of each part

Then roll each ball very thin

and coat the butter with garlic and sprinkled with dry mint, I have a mixture of olive oil and fresh, chopped Basil.

Begin to collapse the cake-the principle of a fan (as a child we made paper fans). I advise you not to do box pleats

We got one strip with many folds

Begin to collapse in the cochlea, the end I recommend to wrap down.

This process is done with each ball

Received 8 snails, they need to cover and allow постоять10 min.

Then get the pan greased with oil and put it on the fire, take a snail, put it on the table, and roll out finely, put the tortilla on the hot pan and fry on each side until cooked, ready spread on a plate.

BON APPETIT

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