Description

Honey cupcake with coconut
Urgently needed to prepare something delicious for tea! Decided to make due with what is at hand, and at hand was a little package of peach jelly, bored alone, a little coconut, well, the most simple ingredients... try?!

Ingredients

  • Chicken egg

    2 piece

  • Sugar

    100 g

  • Vanilla sugar

    1 tsp

  • Milk

    200 ml

  • Vegetable oil

    50 ml

  • Jelly

    90 g

  • Flour

    300 g

  • Leavening agent

    1.5 tsp

  • Coconut shavings

    50 g

Cooking

step-0
In a bowl, combine the dry ingredients: flour, baking powder and jelly ( I had peach).
step-1
In a separate bowl, beat the eggs with sugar and vanilla sugar until OSVETLENIE.
step-2
Pour in vegetable oil and warm milk. Mix well.
step-3
To combine dry and liquid ingredients. Mix thoroughly until smooth.
step-4
Add coconut and stir again. The dough thicker than for pancakes (spoon drains).
step-5
Cake pan lay baking paper, put the dough. Send cake to be baked in a preheated 180 degree oven for 20 minutes, then shape with a cupcake cover with foil and bake until tender already another 15-20 minutes (focus on your oven, the readiness check with a wooden skewer). The finished cake remove from the oven and allow to cool. Decorated with powdered sugar according to desire and mood)))
step-6
Jelly, which is used in the recipe)))
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