Manna classic

Description

Easy to prepare, but very tasty and tender crumbly manna. The recipe was read a long time ago in an old cookbook.

Ingredients

Chicken egg

2 piece
Sugar

1 cup
Semolina

2 cup
Soda

1 tsp
Salt

0.5 tsp
Lemon juice

1 Tbsp
Sour cream

1 cup
Vegetable oil

1 Tbsp
Powdered sugar

2 tsp

Cooking

Prepare basic foods for the manna to have everything at hand. Also will need a deep bowl, whisk, spoon.

In a bowl break two eggs, add 1 Cup of sugar and half a teaspoon of salt.

Soda repay lemon juice.

To add repaid soda in a bowl with egg, sugar and salt.

All carefully mix, beat with a whisk. Mass will bubble and increase in volume.

Next, you need to add the sour cream, I have the first photo of big jar 400gr., I put about half the jar. Immediately say, that the heavier will be the cream the more crumbly it will be our manna. Ideally, rustic cream, if any).

Also all mix thoroughly until smooth.

Pour in the liquid mass semolina.

And again mix well.

Close the bowl with lid or cling film and let to stand for 1.5 and preferably 2 hours!!! This is an important point, which many forget in a hurry. Semolina should swell, to soak up the sour cream and all the rest. Do not touch, do not open or stir the dough two hours to air bubbles in it are preserved.

After 2 hours, prepare a baking dish. Someone used to do French shirt (greased with butter form and priporoshit flour), but you can just grease with vegetable oil without smell, as do I usually. All perfectly baked and not undercooked.

Specially took a picture of this moment! If you increase the photo you can see how swollen semolina. The dough turned out crumbly thick...

Then put the dough for manna in the prepared form.

Flatten it into shape if necessary. Bake in a well heated oven, at medium temperature around 180-190 gr. approximately 25-30 minutes. The first 15-20 minutes of the Cabinet door does not open! Focused on the temperature and time for your oven.

Check cooked whether our manna torch, it must be dry. Allow to cool to manna in the form or on the grill.

Take out the manna from the mold and flip. That's what it turned out to be ruddy.

When manna is cold, put it on a dish and decorate as desired, who loves. We like to sprinkle powdered sugar, like snow covered. You can pour jam or syrup, are also very tasty with sour cream or condensed milk.

That turned out so beautiful in the context of crumbly manna.

I hope my recipe and liked liked. All enjoy your tea!

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