Description
Fragrant cake will delight You on Christmas day or new year holidays. This option is where the apples and the inside test and the top saw John. Oliver, but I reduced the sugar by half and our family it was enough, as we don't like sugary pastries.
Ingredients
-
Flour
180 g
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Olive oil
80 ml
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Vinegar
1 tsp
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Sugar
50 g
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Soda
1 tsp
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Carnation
0.5 tsp
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Vanilla sugar
0.5 tsp
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Cinnamon
0.5 tsp
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Apple
2 piece
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Sugar
50 g
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Butter
25 g
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Apple
1 piece
Cooking
Sift flour and mix with soda and sugar (in the original 110 g). My 1st grade flour with small patches of bran, love this.
In a mortar if you have one, or in a small dish mix the vanilla sugar, cloves and cinnamon.
RUB with the pestle.
Pour in the flour.
Separately measure out the vegetable (I always take olive with him, silky dough) and a spoon of Apple cider vinegar will add (I have home).
Apples need 3 Big pieces go on the bottom of the form,2 medium chips on the dough.
Medium apples clean from the skin and serdtsevina, whittling on a large grater or a special. grater for Korean carrot.
Pour the measured oil and vinegar to the apples, mix.
Put in the spicy flour mixture.
Mash it thoroughly with a spatula or wooden spoon. To soda evenly earned in such a dense mix, I made it for 5 minutes, mixed again and so repeated a couple of times.
At this time prepare the sugar basis. Melt the butter, mix on fire with sugar (in the original 85 g). It is very important not to follow, when the sugar will seize the caramel. I decided not to risk my sugar melt already in the oven under yablokami.
Sugar use brown or white fine from "Mistral".
Form to cover with an oiled parchment.
Transfer warmed with butter sugar on the bottom of the form.
Larger apples do not peel, just from the middle and divide into slices.
Spread like a fan on a sugar basis.
Fill loose fillings.
Slightly press with a spoon to avoid voids.
If you have berries, it is better to put on the apples at the bottom, otherwise you can burn. Here I have Goji berries-a handful. Jamie added walnuts in the crumb.
Bake for half an hour at 180*. Check with a toothpick, if not stick the dough.
Cover with a saucer in which to serve and remove the parchment paper.
You can sprinkle the powder code is quite cool cake, or the powder will melt.
A rich cake, cut into small portions.
Then I missed the mark, allowing the impatient to try home slice))) was for the photo only half!
The dough in the pie is similar in structure to like carrot cake, but taste better!
Delicious served a slice of this pie with ice cream.
Son was eating whipped cream.
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