Description
The new year will soon knock on the door. My kids think the remaining days. To brighten up the expectation, we create new year's fairy tale.
Ingredients
-
Chicken egg
5 piece
-
Sugar
1 cup
-
Flour
1.5 cup
-
Yogurt
1 cup
-
Soda slaked vinegar
1 tsp
-
Vanilla
0.5 tsp
-
Sour cream
400 g
-
Condensed milk
380 g
-
Powdered sugar
300 g
-
Marmalade
-
Kiwi
2 piece
-
Coconut shavings
Cooking
Take four eggs and the yolk from the fifth. Whisk. Add 100 g of sugar.
Add yogurt, flour, vanilla and soda. All whisk. Pour into a suitable form. Put in the oven at 200 degrees for 25 minutes.
In advance make decorations out of icing for cake (I did for 10 hours). Whisk 1 egg white 250 g powdered sugar and the pattern-drawn snowflakes.
While the cake is baking in the oven we prepare the cream. Call assistant-daughter and hand her a blender. :-) Chilled, beat the cream and gradually add condensed milk.
I design the Christmas tree of marmalade.
Make a snowman from the remaining mass from the icing, to which add about 50 g of powdered sugar (to make weight for modeling). Snowman Christmas decor marmalade.
Daughter carefully we cut kiwi into slices.
Biscuit cut in half. Spread on the bottom slices of kiwi.
Fill with cream.
Put the cake together. Daubed cream on the side. A teaspoon spread the cream on the top of the cake, mimicking suprovici. Attached on the sides of the snowflakes out of icing. Set snowman, Christmas tree and gifts. Top cake sprinkle with coconut.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.