Description
Long thought how to call this drink. Wanted to come up with something fun like "Malacacheta" - like the famous drink. But would not be perverted. Let it be simple and clear: a creamy beverage made of white chocolate and nuts. If you love ice cream, the taste you will enjoy 100 percent.
Ingredients
-
Milk
180 g
-
Cream
50 g
-
Hazelnuts
30 g
-
Vanilla
-
White chocolate
40 g
-
Salt
1 pinch
Cooking
The oven is heated to 190 deg. Hazelnut spread on a baking sheet and roast in the oven until dark Golden brown - around 10-15 minutes, occasionally stirring the nuts to prevent them from burning. To remove the husk. Cool.
Nuts grind in a blender into small pieces, or you can do this using a rolling pin, like me. Vanilla pod cut in half, with a knife to remove the seeds and add them to the nuts. In a saucepan pour the milk, add nuts and vanilla beans and the pod.
Bring the milk to a boil, remove from heat, cover and leave to infuse for at least 1 hour. You have nut milk.
After this time strain the milk from nuts and vanilla through a sieve or, even better, through cheesecloth. The milk pour back into the pan, pour the cream, add a pinch of salt and add the chocolate.
Bring to a boil. Immediately pour into cups. You can decorate with whipped cream and nuts. If the drink cool, the chocolate may flake off. Just run it and it will again become homogeneous.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.