Description
If the fish my husband agrees easy on the liver require some persuasion with a special tenderness ))) In this dish, the key word was - potatoes, consciousness is eclipsed, it is now possible to quickly incorporate what I like. Boiled liver is not less tasty than fried, and when it is done immediately with the potatoes together in the form of a dumpling Yes, generously pour the cheese sauce prepared with the addition of spicy mustard, and universal Beatitude to add grilled mushrooms, simply impossible to resist.
Ingredients
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Chicken liver
200 g
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Potatoes
2 piece
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Onion
1 piece
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Parsley
2 Tbsp
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Flour
1 Tbsp
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Bread crumbs
4 Tbsp
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Salt
0.25 tsp
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Mushrooms
200 g
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Butter
40 g
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Milk
70 ml
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Cheese
50 g
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Mustard
1 tsp
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Spices
0.15 tsp
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Dill
3 tsp
Cooking
Cut mushrooms coarsely and fry in vegetable oil, salted and pepper.
Liver dry cloth and finely chop.
Fry the onions in butter. Peel the potatoes and grate on the liver, add onion, salt, pepper, add spices (optional), chopped parsley, grated potatoes, mix it well
Then add the lightly beaten egg, flour, breadcrumbs. Mix well.
Put on fire a pot of water, lightly salt, bring to a boil. Hand wet in cold water, form dumplings and drop into boiling water, after a dive, cook 7-9 minutes.
While they are cooking, quickly make the cheese sauce. It is desirable cheese to grate, dill finely chop.
In a pan heat oil, add mustard, milk, salt, white and black pepper, paprika, warm, not boiling, add cheese, dill and under constant stirring brought to a homogeneous condition. Turn off the heat and cover with a lid while the dumplings cook until ready.
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