Description
Super quick recipe for tender and juicy chicken, stuffed tomatoes with light cheese crust. This dish is perfect for dinner in a hurry, as well as for the festive table! Beautiful and incredibly delicious!
Ingredients
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Chicken fillet
2 piece
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Tomato
2 piece
-
Salt
1 tsp
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Cheese
150 g
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Chicken egg
1 piece
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Garlic
1 tooth
Cooking
Tomato and garlic slice. Beat egg with a fork. Cheese to grate on a coarse grater.
Chicken fillet cut, salt on top on both sides and the incisions.
In each incision to put a garlic and tomato.
Lubricate the top with egg, sprinkle with cheese and send in a preheated oven at 180 degrees for 45 minutes.
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