In forcemeat add the egg, mayonnaise, finely chopped onion and garlic, passed through chesnokodavilku. Season with salt and pepper. This mass is a good blend or one more mince. Formed into a thin sausage.

Sausage wrap on the bias a strip of bacon.

Our cevapcici fry in hot oil on both sides until Golden brown. You can also do it on the barbecue.