Description
Fish we of course love! So many recipes we know! And always we will cook! Cook, fry, bake! Her salad, with her cakes, so many different dishes! And even no doubt, all cymbals go! And today very welcome, you have friends I suggest fish in a delicate marinade then you'll see who! All probably used to do the marinade with the tomato, get away from this thought, you will convince yourself otherwise! There are other marinades, even very good! Just need to try them, cook from the heart! Tasty fish we get, onions and carrots always together! They are not sparing of sour cream will add fish to our gold fry! And we should put a coat of this, stand up it a bit.. Nothing more beautiful present, fragrant snow! Here's a simple recipe, maybe you'll like it! Fish sends a big Hello! All of us smiling!
Ingredients
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800 g
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2 piece
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2 piece
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250 g
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2 Tbsp
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1 tsp
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1 Tbsp
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0.5 tsp
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3 Tbsp
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2 Tbsp
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20 ml
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Carrots grate. onion cut into half rings
Heat vegetable oil, put chopped onion, slightly fry, add carrots and a little fry.
To the onions and carrots, add sour cream, mayonnaise, sugar, vinegar, salt, mix well
Pour a little water and simmer until tender.
Fish cut into convenient for you pieces, add salt, roll in flour
Fry in vegetable oil until tender
In the prepared dish and spread on the bottom a little of the marinade
A portion of the hot fish
Then the fish again part of the marinade, and so layers until you run out of the fish and the marinade. The top should be covered with marinade. ( I have, if fish 700 grams, it turns out 2 layers of fish and three layers of marinade)
Cover with a lid and wait 3 minutes, let it sit ( I do this in the microwave). Leave the fish to soak for at least 2 hours, I love the night in the fridge to keep. The longer it is, the tastier it becomes.
It is as a main dish in the form of heat or as a cold appetizer.
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