Chicken drumsticks wash and put to dry on a paper towel.

To prepare the marinade. To do this, skip through the press garlic, add tomato sauce, soy sauce, sunflower oil, wine vinegar, Dijon mustard, crystalline cane sugar, to taste ground black pepper. All the ingredients are thoroughly mixed. PS the original recipe does not specify which wine vinegar, I used dark instead of tomato sauce I used ketchup with no additives; and because the cane sugar, I only had coarse, it I'm a little grind in a coffee grinder.

Put in the marinade the drumsticks and mix well so all the tibiae were carefully covered. To include for heating the oven temperature 200 degrees.

Shin took out the container with the marinade and place on a baking sheet (the pan I made the paper). The extra marinade it is necessary to shake in the same capacity. And put the baking pan in the preheated oven and bake for roughly 40-45 minutes.

While drumsticks baked and remaining marinade should be poured into a saucepan, add 2 tablespoons of water. Then put on the stove and bring to a boil. This is the sauce that is served to the tibia. After boiling, I gave the sauce to simmer for 5 minutes.

Wash and dry the salad.

Salad to lay out on a suitable dish. Can leaves, you can tear them by hand (I broke it). The salad spread is ready caramelized calf. Serve with sauce.