Description
Offer a recipe of the delicious liqueur. Thanks to quince vodka has the aroma of quince and pleasant sour-sweet taste. The main condition is that the quince should be ripe, fragrant and with a "beautiful" skin (because the peel is also in the business). Tincture is not done quickly, we need to wait a month, but it's worth it. Yesterday we tasted a glass of brandy.
Ingredients
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Quince
0.5 kg
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Vodka
1 bottle
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Sugar
150 g
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Vanilla
Cooking
Quince good wash, cut in half and cut out seeds. After grate on a coarse grater.
Put the grated quince in any capacity (e.g., in a jar or sudock). The main thing that was cover, and it is tightly closed( in the future we will need to shake). Pour the quince vodka so that the vodka fully covers the quinces. Close with a tight lid, and remove the capacity for 3 weeks. I put it in the kitchen on the fridge.
After 3 weeks, fill up the sugar, mix well, close and leave for another week. At the same time per day capacity shake.
And so another week passed. Take and pass our tincture, good squeeze. If you want you can add a little vanilla essence or vanilla(to taste). I added vanillin at the tip of the knife.
Pour it in a bottle or in a bottle. All you can eat.
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