Homemade natural yogurt

Description

I'm a big fan of all natural, real and fresh. Recently I was given a yogurt maker, which I had long dreamed of. The essence of the yogurt maker is that bottles of product for a long time in a warm environment, so if you don't already have this wonderful device, you need the environment to create warm blankets or any other personal tricks =) Dishes it came out very tasty, and the options of cooking a huge amount, I want to give you the 6 kinds of cooking yogurt.

Ingredients

Dried fruits
Syrup berry
Sugar
Cinnamon
Cocoa powder
Yogurt

1 can
Milk

1 l
Olive oil
Mustard
Pineapple
Garlic
Banana

Cooking

Mix 1 jar of prepared yogurt with a liter of milk (you can use ready-made yoghurt, and yeast, the result is so, so good, just yogurt I prefer).

I did not write the amount of ingredients because it varies. I have a jar of 200 grams, I will write this amount, if you have more product, just multiply the number of supplements on your volume. At 200 grams, I took 2 pieces 2 pieces dried apricots and prunes, finely cut, added 0.5 teaspoon of sugar (my husband was not enough, so, who likes sweeter, put boldly scoop), 2 tbsp of boiling water and a couple of minutes to boil. Let cool and put in jar. ATTENTION! YOU CAN'T PUT UNPROCESSED FRUIT.

1 tbsp of canned pineapple and 0.5 teaspoon of sugar put in the next jar. If you want to take fresh fruits, they should also be cooked for a bit, like dried fruits described above.

1 teaspoon cocoa mix with 2 tsp sugar, a pinch of cinnamon, pour a small amount of hot milk to avoid lumps (who loves pachecolaan, you can increase the volume 2 times).

1 tablespoon of syrup or jam put in the bottom. Don'T FORGET that all the ingredients with the expectation of only 200 grams. If you make yogurt one taste, just mix milk, yogurt and 6 tablespoons of jam and poured into jars.

All pour our milk-yogurt mixture and stir. 2 jars I filled with no additives, they will turn regular yogurt. All this wonder leave for 6 hours in the yogurt maker or warm.

In the morning take out the finished yogurt. I cut the banana, mix with 2 tsp of sugar and put in a jar with plain yogurt. This yogurt is also delicious, but not so long kept.

The last jar of yogurt will go to the sauce. Mix olive oil and 0.5 tbsp, garlic clove, mustard, 0.5 tsp. sugar, spices, soy sauce, Basil, 1 tsp of vinegar. Mixed with yogurt, it turns out a lovely dressing. The fish is good to mix lemon juice with dill and yogurt.