Description
Here is a simple potato side dish that is so loved in our family with the advent of the slow cooker!
Ingredients
-
Potatoes
6 piece
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Carrots
0.5 piece
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Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
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Water
80 ml
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Greens
-
Tomato paste
Cooking
Potatoes wash, peel, cut into slices.
On the bottom multivarki pour vegetable oil, spread the potatoes, sprinkle with grated on a fine grater carrots. Fill the water. Add salt and pepper to taste.
Cooking mode "Fighting" 30 minutes. If you want all the potatoes were Golden, stir it after 30 minutes and put on the same regime for another 10 minutes.
Serve with tomato sauce (my homemade sauce with garlic and peppers). Sprinkle with greens.
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