The necessary ingredients

Cream, sugar, condensed milk and vanilla sugar mix.

Put this mixture into the bowl multivarki. Turn on the "Baking"for 20 minutes. Cooking with the lid closed. The temperature in my slow cooker, 120 gr.

During the boiling mixture rises to the middle of the bowl, keep this in mind if you increase the number of ingredients, the mixture can escape through the valve.

After 10 minutes open the lid and stir the mixture. Cook another 10 minutes until the signal multivarki. At the end of cooking the mixture has turned brown.

Determine the readiness of sweets. Need to drop a little mixture in cold water, then to take her in his arms and rolled, should turn out elastic and plastic ball.

Nuts to clean, a little chop and add to bowl, mix well. I took peanuts.

Mass is immediately spread over the cups, as it hardens quickly. Better to take a silicone mold. In this photo, two servings of sweets. The author of this recipe suggests to cook the fondant 3 times for 20 minutes, stirring after 20 min. of cooking. The first time I cooked 2 times for 20 minutes, trusting the author to the third is not reached, as the Fudge was ready. The second time I cooked it 20 minutes, and that time was enough that the fondant is cooked. Accordingly, the first variant of the Fudge turned out darker than the second, but it is all very tasty and tender.

Help yourselves, enjoy your tea!!!