Description
Turned out very tasty cheese and vegetable casserole. Delicious and cold, and hot. We will cook in multivarka VITEK VT - 4200
Ingredients
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Pita
1 piece
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Chicken egg
3 piece
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Cheese
150 g
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Yogurt
250 ml
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Flour
110 g
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Assorted vegetable
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Salt
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Butter
Cooking
Pita to cut out a circle. I used a plate and scissors.
The Cup multivarki grease with butter and lay out the lavash.
To prepare food, grate cheese on a coarse grater.
All the ingredients (except the vegetable mixture) mix in a bowl and season with salt.
Pour the dough on pita bread
From top to distribute the vegetable mix, I took about 70 grams (vegetable mixture do not defrost!!!)
Bake for 45 minutes on the "Baking"
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