As soon as I got the multi, preparing pork only in it because less of a hassle, and the result is even better than cooked in the oven.
Mix all ingredients for the marinade
Coat a piece of meat and put in the refrigerator for at least 4 hours
Grease the bottom of the Cup multivarki oil, put the meat and put on a program of suppression for 1H 30min ( I multivarka-cooker, so 40minut)
Upon completion of the program to cover the meat with foil and leave to cool