Description
Smooth chocolate and creamy taste of this cocktail has a thoughtful listening to the old, but not outdated music.
Ingredients
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Rum
50 ml
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Liqueur
50 ml
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Cream
50 ml
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Nutmeg
0.5 tsp
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Chocolate milk
1 tsp
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Ice
Cooking
For this cocktail, we need dark rum, Baileys original (or close to taste cream liqueur), chocolate powder, some cream, nutmeg and a pre-prepared ice cubes.
Mix in a shaker the cream, Baileys and chocolate. Whisk until foamy (don't worry, the foam needs to settle down later).
Pour in a glass/mug/glass etc. and add rum.
Throw ice cubes* and sprinkle the top with nutmeg. *Ice should not only chill, but also to dilute the cocktail as it is quite strong.
Have a nice stay!
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