Description
Warm summer evening, the sun is ready to dive into the foam of the waves... And the two of you are enjoying this wonderful phenomenon. Cheese hat-pins red hides from the sun the water and its beautiful inhabitants - crabs.
Ingredients
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1 pack
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4 piece
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2 pack
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200 g
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Cooking
And though crab sticks it is not crab, but it's a fish :) and she is a sea dweller. The recipe comes from Jumla "Love to cook" and a little bit reworked. Here almost all the products that are useful to us. In the process I decided to do more and her husband work so very much loves this salad is my husband.
So, first finely chop the crab sticks or meat, put in a salad bowl layer, and watered it with mayonnaise.
Next thing for crackers. Since they are all quite long, and then we will be awkward to eat - they need to break into small pieces. Then we put on crab sticks and again grease with mayonnaise.
Then finely chop the tomatoes. In this case, the tomato is better to take tverden - they are easier to cut than the soft. Spread on crackers and mayonnaise.
And finally, on a coarse grater three cheese and spread on top of the salad.
And that's how I did it :) help yourself, everybody. Bon appetit!
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