Description
Meatless soup is the national dish of Russian cuisine. Offer the recipe is hearty, delicious, bright in color and rich in taste vegetable soup. I assure you, these soup are no worse than those that are cooked in meat broth. Besides, vegetable soup is always a win-win a delicious dinner for the whole family.
Ingredients
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Onion
2 piece
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Carrots
1 piece
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Tomato
3 piece
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Tomato juice
1.5 piece
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Vegetable oil
4 Tbsp
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Cabbage
320 g
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Potatoes
7 piece
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Canned fish
1 can
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Bay leaf
3 piece
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Salt
1 pinch
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Sugar
1 Tbsp
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Black pepper
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Water
3.5 l
Cooking
Onions and carrots to clean. Chop onions finely (I like half-rings). Carrots grate on a coarse grater (I have a julienne).
Tomatoes cut into crosswise, omit for a few seconds in boiling water. Then remove peel and grate on a coarse grater. In a frying pan lightly fry onion, add carrots. Fry for a few minutes until soft carrots. Then pour tomato juice and tomato mixture. Season with salt and pepper and simmer on low heat until until you evaporate all the liquid.
Shred the cabbage.
In a saucepan pour water, add salt and peeled potatoes (3 PCs). Simmer until cooked potatoes.
The rest of the potatoes cut into pieces (I shredded).
Warm water rinse Bay leaf. To prepare preserves and pepper.
The potatoes are ready remove from the pan and blend it.
Mashed potatoes back into the pot with the broth (already had vegetable broth).
Then send the shredded potatoes. Bring to boil.
Then in a saucepan add zazharku. Mix and allow to boil again.
Once the boil in a saucepan cover the cabbage.
Add sugar. Bring to boil.
In the last turn to send canned fish.
Put Bay leaf and pepper. To try the salt, if not enough, add. Bring to a boil. And cook for 5-7 minutes. Then cover with a lid and leave to infuse for 20 minutes.
All! Fragrant, delicious soup is ready! Call home and serve a delicious soup! You are guaranteed success! Bon appetit!
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