Description

Brioche with custard
After pies with the apples I was waiting for the remaining dough. Will bake him scones-"street threads" with egg custard, which in itself is already delicious but... looks good better rolls)))

Ingredients

  • Margarine

    200 g

  • Yolk egg

    1 piece

  • Sour cream

    100 g

  • Flour

    350 g

  • Salt

    1 pinch

  • Milk

    100 ml

  • Sugar

    50 g

  • Chicken egg

    1 piece

  • Vanilla sugar

    0.3 tsp

  • Raisins

    80 g

Cooking

step-0
Briefly about the test. Margarine mix by hand with flour into crumbs. This quick puff pastry from Natasha, the recipe is here: http://www.povarenok .ru/recipes/show/114 289/ But you can use purchased puff!
step-1
Add yolk, sour cream, salt and continue to grind.
step-2
Roll the dough into a ball and let him soak in the refrigerator.
step-3
Next, I divided it in half. From the first half of the baked pies, the recipe is here: http://www.povarenok .ru/recipes/show/115 281/
step-4
And the second part is unrolled to a rectangle, but later, in the meantime, cook the filling cream!
step-5
For the cream: beat the egg into a fine sugar.
step-6
Beat with a whisk.
step-7
Pour the flour. Tablespoon.
step-8
Again to beat.
step-9
Heat milk with vanilla.
step-10
Pour, stirring, into the egg mixture.
step-11
Put on a low heat in a saucepan with a thick bottom, stir until thick. If the cream has hardened, add a little milk or boiling water!
step-12
Cream cool sure and apply a shovel on a layer of dough not to the brim.
step-13
Cream used all without a trace.
step-14
Raisins wash, dry.
step-15
Sprinkle on the cream on top.
step-16
Start with wide edge roll roll.
step-17
The final seam is pressed tight. The edge is lubricated with water.
step-18
Wrap in cling film and put into the freezer for half an hour.
step-19
Now it is very easy to divide into portions. Better to do it with a thin knife, as if propilena, do not push!
step-20
Put the future rolls on a greased form.
step-21
The remainder of the test protein, I decided to whip.
step-22
And apply with a brush on top. But it's not necessary!
step-23
Baked each batch for 20 minutes in a preheated 180* the oven.
step-24
Bake the rest.
step-25
You can serve immediately rolls!
step-26
Here they are at fault.
step-27
Very tasty, and I am glad that the filling does not spread, and biscuits keep their shape well)))
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