Description
After pies with the apples I was waiting for the remaining dough. Will bake him scones-"street threads" with egg custard, which in itself is already delicious but... looks good better rolls)))
Ingredients
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200 g
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1 piece
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100 g
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350 g
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1 pinch
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100 ml
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50 g
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1 piece
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0.3 tsp
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80 g
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Cooking
Briefly about the test. Margarine mix by hand with flour into crumbs. This quick puff pastry from Natasha, the recipe is here: http://www.povarenok .ru/recipes/show/114 289/ But you can use purchased puff!
Add yolk, sour cream, salt and continue to grind.
Roll the dough into a ball and let him soak in the refrigerator.
Next, I divided it in half. From the first half of the baked pies, the recipe is here: http://www.povarenok .ru/recipes/show/115 281/
And the second part is unrolled to a rectangle, but later, in the meantime, cook the filling cream!
For the cream: beat the egg into a fine sugar.
Pour the flour. Tablespoon.
Pour, stirring, into the egg mixture.
Put on a low heat in a saucepan with a thick bottom, stir until thick. If the cream has hardened, add a little milk or boiling water!
Cream cool sure and apply a shovel on a layer of dough not to the brim.
Cream used all without a trace.
Sprinkle on the cream on top.
Start with wide edge roll roll.
The final seam is pressed tight. The edge is lubricated with water.
Wrap in cling film and put into the freezer for half an hour.
Now it is very easy to divide into portions. Better to do it with a thin knife, as if propilena, do not push!
Put the future rolls on a greased form.
The remainder of the test protein, I decided to whip.
And apply with a brush on top. But it's not necessary!
Baked each batch for 20 minutes in a preheated 180* the oven.
You can serve immediately rolls!
Very tasty, and I am glad that the filling does not spread, and biscuits keep their shape well)))
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