eggs whisk until the volume increases in 3 times/minute 8/ continuing to mix, gradually add sugar /minutes 8/ sifted flour mixed with baking powder and vanilla and add gradually to mix with the eggs while stirring with a spatula from the bottom up in a circle. melted in the microwave or on a steam bath the oil add 3-4 tablespoons of dough and put it into the General mass, gently stirring. place the dough in a greased and floured form.

bake at 160"40 min Oven do not open!!!! Cut from the cooled biscuit "lid" thickness 2.5 – 3 cm.

Carefully remove the pulp from the center of the cake, leaving the sides of the boards with thickness 3 cm.

A little of the heated cream, add sugar and dry jello, mix well.

Fill center of cake with berries

and cream,

cover with the other part. The top and sides lubricates remaining cream.

Pressed against the sides of the cookies, top decorate with whole berries.

Let cool in the refrigerator and serve. Bon appetit!