Description
Tasty, succulent dish, easy to prepare, perfect for Sunday lunch with family or friends!
Ingredients
-
Puff pastry
500 g
-
Minced meat
300 g
-
Zucchini
1 piece
-
Bow white
2 piece
-
Carrots
1 piece
-
Tomato
1 piece
-
Vegetable oil
2 Tbsp
-
Spices
1 tsp
-
Sesame
1 Tbsp
-
Chicken egg
1 piece
-
Salt
2 g
-
Allspice
3 g
Cooking
Young zucchini zucchini cut into thin rings and fry until soft in vegetable oil.
Carrots, onions to chop and lightly fry.
Add the minced meat.
Fry lightly, so the meat a little brightened. Do not overdry! Season with salt and pepper, add your favorite spices.
Puff pastry cut into strips and roll out thinly (without fanaticism!). Each ribbon is cut into rectangles.
A greased form put in the following way: first, the pieces of dough are laid overlapping on the side of the form, then the same vystelim the bottom, leaving no gaps. Then we put postissue vegetable and meat filling. Spread on top of the diced tomato.
Then spread on top of roasted zucchini. Lightly add salt it.
First wrapped inside pieces of dough from the edge.
Then, covering the middle of the remaining pieces of dough, brush lightly with beaten egg and sprinkle with sesame seeds. Bake in the oven at 180 ° C until cooked and a nice glow.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.