Souffle of salmon

Description

I make this souffle very often, it is one of the favorite dishes of my family. Last time, we frequently go outdoors, and I make this souffle in a cocotte with lid that you can eat this dish at a picnic. This is gorgeous! Very tender and tasty!

Ingredients

Salmon

300 g
Cream

125 ml
Chicken egg

2 piece
Parmesan

2 Tbsp
Paprika sweet
Salt

Cooking

Fish wash, cut into pieces.

Grind using a blender.

Add the egg yolks.

Cream.

Paprika, salt.

The Parmesan and beat with a blender.

Separately, beat egg whites with a pinch of salt.

Gently stir in the fish mass.

Deep baking pan filled with hot water. The mass expanded into the molds, put them in the pan. Cook in a water bath in a preheated 180 degree oven for about 25 minutes.