Description

Chicken in wine cream sauce
Chicken fillet under delicate wine and cream sauce with a cheese and almond crust. I invite you to eat a tender juicy chicken with sauce made of white semi-sweet wine with cream and cheese, a crunchy cap of cheese with almonds. This is a very tasty, tender and fragrant. Is prepared simply, quickly, and the result will please you. Please, help yourself. The alcohol is evaporated during baking and is not felt, remains only a light aroma and a spicy flavor, and the meat turns out very tender, just melting

Ingredients

  • Chicken fillet

    250 g

  • Mushrooms

    100 g

  • Butter

    20 g

  • Sweet white wine

    100 g

  • Olive oil

    20 g

  • Cream

    100 g

  • Cheese

    50 g

  • Flour

    1 Tbsp

  • Garlic

    2 tooth

  • Cheese

    50 g

  • Almonds

    30 g

Cooking

step-0
Chicken chop them
step-1
Mushrooms cut into slices
step-2
Mushrooms fried in butter
step-3
Add salt, pepper, 2 tablespoons of white wine and simmer for another 5 minutes
step-4
Chicken fry on high heat in olive oil
step-5
Mix the flour with cream, garlic, pepper, cook the sauce until thick and add the grated cheese (I Gouda), stir until rastvoreniya cheese, add the remaining white wine, stir well
step-6
In the form put layers: mushrooms, top with roasted chicken breast
step-7
Pour the cream sauce, sprinkle with chopped almonds and grated Parmesan
step-8
Bake in the oven at 180 degrees for 30 minutes
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