Description
Chicken fillet under delicate wine and cream sauce with a cheese and almond crust. I invite you to eat a tender juicy chicken with sauce made of white semi-sweet wine with cream and cheese, a crunchy cap of cheese with almonds. This is a very tasty, tender and fragrant. Is prepared simply, quickly, and the result will please you. Please, help yourself. The alcohol is evaporated during baking and is not felt, remains only a light aroma and a spicy flavor, and the meat turns out very tender, just melting
Ingredients
-
250 g
-
100 g
-
20 g
-
100 g
-
20 g
-
100 g
-
50 g
-
1 Tbsp
-
2 tooth
-
50 g
-
30 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Chicken chop them
Mushrooms cut into slices
Mushrooms fried in butter
Add salt, pepper, 2 tablespoons of white wine and simmer for another 5 minutes
Chicken fry on high heat in olive oil
Mix the flour with cream, garlic, pepper, cook the sauce until thick and add the grated cheese (I Gouda), stir until rastvoreniya cheese, add the remaining white wine, stir well
In the form put layers: mushrooms, top with roasted chicken breast
Pour the cream sauce, sprinkle with chopped almonds and grated Parmesan
Bake in the oven at 180 degrees for 30 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.