Description
The hearts for this recipe be tender and juicy. Like anything unusual - but very tasty. Recipe for this on the website not found.
Ingredients
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1 kg
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2 piece
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50 g
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4 Tbsp
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1 Tbsp
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Cooking
Peel the onion, cut into cubes.
Hearts wash, cut in half.
Onion to fry with sunflower oil until Golden brown.
Fry the hearts with onion until light brown.
Add grated cheese with sour cream. And simmer for another 15 minutes. Season with salt and pepper to taste.
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