Description
Traditional Caucasian dish made from red beans, but I cook differently. Through a meat grinder don't miss and without cilantro, homemade don't like. My family loves this dish and eat the first of many salads. We recommend you to prepare!!!
Ingredients
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Mushrooms
250 g
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Onion
5 piece
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Garlic
3 tooth
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Beans
1 cup
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Walnuts
50 g
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Vegetable oil
50 ml
Cooking
1 Cup of red beans to soak in plenty of water overnight. Cook the beans on low heat for about 1.5 hours. The beans should be barely boiling, then it will not fall apart and will remain intact. Very important to the quality of the beans, buy the most expensive or already tried. I take the beans of the company "the Mistral". Sorry, not photographed. Cut mushrooms coarsely! And fry in oil until Golden brown.
Put in a bowl the mushrooms and, once, in the hot mushrooms to squeeze out the garlic and stir, the aroma is SUPER!!!
Chop the onion and fry in the oil in which the roasted mushrooms. If there is not enough oil, add only refined.
Nuts cut into large!
Combine all ingredients. Season with salt and pepper as desired. Bon appetit!!!
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