Description
Offer to cook a delicious potato burrito. A simple yogurt sauce with garlic and herbs perfectly complements their taste.
Ingredients
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Potatoes
1 kg
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Flour
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Chicken egg
1 piece
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Onion
2 piece
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Salt
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Black pepper
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Spinach
400 g
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Cheese
60 g
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Vegetable oil
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Garlic
4 tooth
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Yogurt
450 ml
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Parsley
Cooking
These cakes I easily cooked in a wonderful multivarka Vitek VT-4205 VK. Multivarku include on the program "Browning". In the bowl multivarki pour vegetable oil, add frozen spinach. Give evaporate most of the liquid.
Add salt, black pepper, chopped garlic, mix.
Add the flour, quickly mix the filling.
TRU cheese on a medium grater, add to the bowl multivarki.
Quickly mix the filling and put in a bowl to cool. The stuffing is ready.
Cook the potato dough. Cold boiled potatoes passed through a meat grinder.
In the bowl multivarki on the program "Browning" fry onions, diced, vegetable oil.
To scrolled in a meat grinder potato, add fried onion, egg, salt, black pepper.
Sift the flour and also add to the potatoes.
Knead the potato dough. Flour can take a bit more (depending on potato varieties), but more than one Cup to add should not be.
Pinch off a piece of potato dough and using flour to podpili, molded thin flatbread.
On the cake put a tablespoon of the filling,
Distribute it in the middle.
Bend the edges of the pellet.
Take a small piece of potato dough, prelusive it and close them stuffing cakes.
Pellet paniro in flour. In the same way is formed the remaining tortillas. I get their 11-12 PCs.
On the "Roasting" heat in the bowl multivarki vegetable oil and fry the potato cake first with one hand,
Then on the other. Lay out a tortilla on a paper towel to remove excess oil. Fry the remaining tortillas.
Cook the sauce. To the yoghurt add salt, chopped garlic, chopped parsley, mix all the ingredients.
The sauce is ready. Serve potato cakes, watering sauce. Turn out very tasty cakes, believe me! Bon appétit!
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