Description

Potato gratin with sausages and cheese
What could be easier than potatoes, sausage and cheese. I suggest to try a casserole using these ingredients.

Ingredients

  • Potatoes

    850 g

  • Sausage

    8 piece

  • Cheese

    8 slice

  • Flour

    3 Tbsp

  • Chicken egg

    2 piece

  • Salt

  • Seasoning

  • Butter

  • Sour cream

Cooking

step-0
Take sausage and cheese
step-1
Wrap each sausage with cheese - folded on a plate
step-2
Peeled potatoes to grate on a grater for Korean carrot (if not, you can on a coarse grater)
step-3
Add the eggs, flour, salt and seasoning for the potatoes to taste
step-4
Mix well
step-5
In the bowl multivarki, greased with butter, put half of the potato mass
step-6
On top lay the prepared sausage
step-7
To close the remaining potato mixture
step-8
Slow cooker close. The "Baking" 65 minutes. After the signal to open, take the casserole by using container-steamers.
step-9
Put the casserole baked side on the bottom of the bowl and bake for another 20 minutes.
step-10
After the signal to get put on a plate. Cut and serve with sour cream. Bon appetit!
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