Description
What could be easier than potatoes, sausage and cheese. I suggest to try a casserole using these ingredients.
Ingredients
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Potatoes
850 g
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Sausage
8 piece
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Cheese
8 slice
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Flour
3 Tbsp
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Chicken egg
2 piece
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Salt
-
Seasoning
-
Butter
-
Sour cream
Cooking
Take sausage and cheese
Wrap each sausage with cheese - folded on a plate
Peeled potatoes to grate on a grater for Korean carrot (if not, you can on a coarse grater)
Add the eggs, flour, salt and seasoning for the potatoes to taste
Mix well
In the bowl multivarki, greased with butter, put half of the potato mass
On top lay the prepared sausage
To close the remaining potato mixture
Slow cooker close. The "Baking" 65 minutes. After the signal to open, take the casserole by using container-steamers.
Put the casserole baked side on the bottom of the bowl and bake for another 20 minutes.
After the signal to get put on a plate. Cut and serve with sour cream. Bon appetit!
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