Description
A wonderful, tender cake turned out! The delicate cream-graviola dough, hearty and flavorful filling, all successfully. And the slow cooker I was very pleased with the cakes in it turns out very worth it! Prepares multivarka Vitek VT-4215 BW.
Ingredients
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Cheese
100 g
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Sour cream
100 g
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Butter
80 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Soda
1 tsp
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Flour
320 g
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Minced meat
250 g
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Cabbage
250 g
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Onion
1 piece
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Garlic powder
0.5 tsp
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Basil
0.5 tsp
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Black pepper
Cooking
To enable the slow cooker to "Browning" for 15 minutes. Beef fry without adding oil for 2-3 minutes, season with salt and pepper, add Basil and garlic, mix well.
To chop the cabbage. Cut onion finely. Add the cabbage, onion to the mince, season with salt and continue to cook 12-13 minutes, stirring occasionally. All the stuffing is ready. Now it must be cool.
In a bowl, combine the sifted flour along with baking powder, soda, salt.
In a separate bowl, beat the eggs, add cheese, sour cream, softened at room temperature butter and stir it all together thoroughly to avoid lumps.
Now mix together dry and liquid ingredients and knead the dough. It should be not too thick, a little sticky. Put the dough on the table and roll it in flour.
Then gently divide the dough into 2 parts: 1/3 and 2/3 part of the test. The greater part lay in a greased with vegetable oil Cup multivarki and, pressing with fingers to form rim, height of 1.5-2 cm.
On top place the filling and cover with the second part of the test. Then I discovered that I forgot to take a picture of the stuffing;) with a Knife or spatula for the dough to outline the future pieces of the pie.
After 25 minutes the cake will bake on the one hand, you need to open the slow cooker, insert tray for steaming, flip the bowl. The result is a cake is on the tray.
Put the cake back into the pan, but the reverse side. Close the lid multivarki and continue to bake remaining 15 minutes. To remove the cake with the tray.
Then allow the cake to cool, place on a plate, cut into serving pieces and enjoy the taste!
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