Description
Cake "Spring&a mp;quot; with canned fish, eggs and green onions in slow cooker. Probably after Easter many left with boiled eggs. Offer you a recipe for a cake where you can use them as toppings. The cake is very simple, but tasty and tender. Suitable as a lunch or for a snack.
Ingredients
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Chicken egg
2 piece
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Sour cream
200 g
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Flour
250 g
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Milk
100 ml
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Salt
1 tsp
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Sugar
1 tsp
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Leavening agent
1.5 tsp
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Vegetable oil
1 Tbsp
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Saira
1 can
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Chicken egg
4 piece
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Green onions
4 sprig
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Khmeli-suneli
2 pinch
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Black pepper
2 pinch
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Peppers red hot chilli
1 pinch
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Salt
-
Butter
1 Tbsp
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Sesame
1 Tbsp
Cooking
First make the dough. Whisk eggs with salt and sugar. Then add sour cream and whisk again.
In pour flour baking powder, stir. Add flour in small portions into the container, stir by hand or with a mixer. Put vegetable oil. Add milk (partially). After poured out all the flour and stir well, look. If the batter is thick, then pour in some more milk. The batter should be the consistency of biscuit.
Leave it aside and prepare the filling. With saury drain off liquid and mash it with a fork.
Add coarsely chopped eggs.
Chopped onion.
Sprinkle with spices.
Mix well. If dry - add a little liquid from saury.
In the bowl multivarki put the oil, turn on the heating. Melted butter, grease the bottom and sides of the bowl. If necessary, put on the bottom circle for baking. Pour half of the dough, spread with spatula. Put the filling, not reaching the walls approximately 1 centimeter.
Top poured the second half of the dough, combine the sides, even out and sprinkle with sesame seeds. If you do not connect the upper and lower part of the test, while turning the cake will break into two parts.
Close the lid, turn the slow cooker on bake mode, one hour, twenty minutes. Forty minutes later the cover opened.
Steamer basket of lubricating oil inserted into the Cup and tipping her pie.
Then return the pie in the bowl, pale side down and continue baking until the signal.
After the beep, leave the cake on the preheat for 10 minutes. Remove to a large plate, cut into portions, and calls all to the table.
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