Description
Dear cooks, you know that the website contains a lot of recipes for marble cakes or "zebras", but I want to share with You his signature recipe. Preparing this cake without cocoa, and instant coffee. So avid coffee lover this recipe will be enjoyed. Please visit me for tea!
Ingredients
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Flour
390 g
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Sour cream
200 g
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Butter
200 g
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Soda
1 tsp
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Chicken egg
5 piece
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Instant coffee
2 Tbsp
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Sugar
400 g
Cooking
In the bowl of a mixer beat the eggs with the sugar until white and fluffy.
Add sour cream and blend again (just a minute).
Add soda and beat again.
Add melted and cooled until warm butter. Beat again the dough.
Add in 3-4 hours the flour and knead the dough (knead with the spatula, the mixer does not whip!).
In a small Cup dissolve coffee in 1 tbsp water.
Divide the dough into 2 equal pieces. One add the dissolved coffee. Mix well.
The Cup multivarki grease with vegetable oil. If you bake in the oven, you need a form Ø26 cm, which is also oiled. In the middle of the bowl (shape) pour alternately light and dark dough. I start to spread the dough with 4 tablespoons and gradually get to 1 tsp at the very end. So the cake turns out beautiful pattern with more or less the same stripes.
Choose the mode "Pastries", set the time 1 hour and 15 minutes. If you bake in the oven, then bake in a preheated 170°C oven for 1 hour. Be guided by your oven!
Ready cupcake pulls through the bowl for roasting and let cool completely. Optionally sprinkle the cake with powdered sugar or melted chocolate.
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