It's all simple foods that we need!

Boil the milk. It is better to take whole milk! I have 3.8 per cent.

Rinse the thermos with boiling water and immediately pour into it the boiling milk. It is advisable to take a thermos with a glass bulb, because it retains heat better! Leave the milk in the thermos for 12-14 hours! Very convenient to do it at night. Once again, the thermos is necessary with glass bulb, although I have in the photo and sealed in metal! If You do not have available a thermos with a glass flask and fermented baked milk to cook very much want to, you can use metal, only in this case, milk 6-8 hours after the first boiling will have to pour from the thermos into the pan and again boil, and then pour into a thermos and leave for 6-8 hours!

After a time pour the milk into a jar or other convenient dishes and let them cool. Milk gives a very nice creamy color. When the milk is warm, it is warm, not hot, add it gradually to fat-free yogurt or sour cream with low fat and thoroughly mix everything together! It is better to first pour in the yogurt with a little milk and mix well with a whisk and then add all the rest of the milk, then the consistency of milk to be uniform! Cover future ryazhenka with a lid and put in a warm place for 6-8 hours. You can leave a little sour milk to leaven and add it to milk in the future, instead of yogurt or sour cream!

Here and ready our kefir! If desired, add a little sugar, but it's not for everybody! Put the yogurt in the refrigerator to give her perekinuty. And now enjoy delicious, delicate and velvety cheese!